Balloom Costumes Ottawa

My blog'tour regional specialties - London UK

I participate in Blog'tour regional specialties, an initiative of papillae Pupils and . It involves creating a library of regional specialties of France and Navarre, but also abroad.

Having lived in Yorkshire and lives in London now, I'll naturally make a few British specialties. The specialties are selected based on my personal library.

I really wanted to talk about the Banoffee Pie (OMG), Yorkshire pudding, scones, fish and chips, the lemon curd, and Cornish pasties ... but my library is my fault.

First things first: The must-

The French wine!

Wine supposedly of French origin, british sauce, beautifully presented in a can. Ideal for use at any time and in any circumstance!

Well, seriously ...

Scotch egg

Egg hard coated sausage, itself covered with a mixture of bread crumbs and herbs. The whole fried in plenty of oil.

Contrary to what its name might suggest, the Scotch egg is not Scottish. It was invented in London in 1738. It is eaten cold or reheated.

Met ideal for picnics with the English are very fond.

Stichelton (cheese)

Blue English par excellence. You can find the best cheese in the famous London Neal's Yard Dairy, near Covent Garden.

17 Shorts Gardens London WC2H 9AT

Fudge

The confectionery English!

The inescapable Marmite

Marmite: spreadable paste made from yeast used for fermentation of beer, natural plant substances and very rich in vitamin B1.

La Marmite can be eaten spread on toast, or serve as a basis for a sandwich.

restricted to British or palace insiders. Valiant little stomachs, abstain.

It's very special.

What are your specialty "gourmet" English?

If you want blog'tour participate in the regional specialties, the way forward is by there.

Brent Corrigan Produce

Sunday Recipe - Vanilla Kipferl, shortbread Felder

Last week I was in Strasbourg for a pastry shop run by Felder, former pastry chef of the Hotel de Crillon for 15 years. The workshop theme was "Around the gourmet coffee," but was changed at the last moment for a workshop buttons, to my great joy. Finally I would demystify the biscuit! But I will tell you that another time.

At the end of the workshop and after the small glass white wine (for us to reward our culinary efforts), Christophe has opened a bag of homemade cookies. A marvel, biscuits, shortbread very good taste of vanilla.

I've made today and I'm pretty happy with the result. It is divine.

public

For you, I'll book the recipe

Vanilla Kipferl

Ingredients for the biscuit

35 g caster sugar 1 vanilla pod

120 g
soft butter 140 g flour 60 g
almonds ½
teaspoon vanilla extract For Finishing



60 g sugar
2 packets of vanilla sugar

Preheat oven to 170 ° C
pour the granulated sugar in a blender, add the pod vanilla and mix to get a very vanilla sugar. Sift sugar into a bowl.

Add the melted butter, flour, almond powder and vanilla extract. Mix together using a wooden spoon until you have a smooth paste. Work
then this dough by hand so as to obtain a ball. The
separate into 4 pieces.

On a lightly floured work, lay the pieces in a sausage shape. Align and cut into regular segments of 2 cm.
Place the biscuits on a floured plate légerment.
Bake and cook for 15 minutes.

Meanwhile, mix together the icing sugar with the vanilla sugar packets.
Upon exiting the oven, cool the cookies on a rack before rolling them in icing sugar and vanilla.

Beware: highly addictive!

Email Confidentiality Sample

The Saturday shot # 48

Gare de l'Est, Paris, December 4, 2009

As a desire to leave again for the weekend in a city to discover

Breast Feeding Broken Veins Cheek

No Internet No Cry The

Image via Wikipedia

Yesterday, I was involuntarily deprived of the Internet at home. A failure that we cut the broadband and landline. The origin of this disorder is still unknown, but I have strong suspicions about the man who dressed in his yellow vest at the Karl Lagerfeld, fenced then as a maniac with his jackhammer on the sidewalk two doors from my house. Coincidentally its hype and my cut of the virtual world have occurred at the same time. Just a thought like that.

Well guess what folks? This failure has made me the most good. I was able to advance in my job, finish the couriers who trailed, concoct a delicious dinner and cook exquisite cookies. And the evening and roping in bed, I finally hit the stack of DVDs still shrink-wrapped who asked only to be initiated. I watched a good little comedy franchouillard well.

This morning, a technician from BT (British Telecom) is came in the early hours of the morning (effectiveness) to repair the line. This was done in just over two hours (not speed).
And the cause of the disorder remains unknown.
The man in yellow, I say! And if I want to go further into the conspiracy theory, I would say that it surprised if they put someone on the street listening. That way, neither seen nor heard! I know I have an overactive imagination (and even if you knew the dreams that I'm sick right now!).

The moral is that life without the Internet, that's fine.